Sizzling Chinese Chicken

Name: Sizzling Chinese Chicken
Total time: 20 min
Yield: 4
Ingredients: 340g can Green Giant Sweet Corn drained; 1 tbsp dark soy sauce; 1 tsp Chinese five-spice powder; 2 tsp chilli saucehttps://uk.www.geantvert.fr/wp-admin/post.php?post=150&action=edit#; 2 tsp cornflour; 400g chicken breast, cut into strips; 2 tbsp vegetable oil; 1 small onion, thinly sliced; 2 cloves garlic, thinly sliced; 200g mushrooms, thinly sliced; 1 red pepper, seeded and cut into thin strips; 100g mangetout, trimmed and halved; 150ml chicken stock; 3 tbsp oyster sauce; Large wok or non-stick frying pan.

Servings : 4

Total Time : 20 mins

Made With

Original

Ingredients

340g can Green Giant Sweet Corn drained
1 tbsp dark soy sauce
1 tsp Chinese five-spice powder
2 tsp chilli saucehttps://uk.www.geantvert.fr/wp-admin/post.php?post=150&action=edit#
2 tsp cornflour
400g chicken breast, cut into strips
2 tbsp vegetable oil
1 small onion, thinly sliced
2 cloves garlic, thinly sliced
200g mushrooms, thinly sliced
1 red pepper, seeded and cut into thin strips
100g mangetout, trimmed and halved
150ml chicken stock
3 tbsp oyster sauce

Equipment

Large wok or non-stick frying pan.

Get out the chopsticks and have a fun meal with the family!

Instructions

Put the soy sauce, five spice powder, chilli sauce and cornflour into a bowl, blend together then add the chicken and leave for 10 minutes while preparing the vegetables.
Heat a large wok or frying pan until very hot, add the oil then add the chicken. Stir fry for 3-4 minutes, until golden.
Add the onion, garlic mushrooms and pepper, stir fry for 2-3 minutes. Add the mangetout, sweet corn and stock, simmer for 2-3 minutes.
Stir in the oyster sauce toss together and serve with boiled basmati or long grain rice.