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Starry-eyed Sweetcorn & Squash Stars – Annabel Karmel X Green Giant
Servings : 12
Prep Time : 05 mins
Cook Time : 15 mins
Clock icon
Total Time : 20 mins
Made With
Original
Ingredients
200g butternut squash, peeled and grated
1 tbsp chives, chopped.
100g Green Giant sweetcorn, drained
30g Parmesan cheese, grated
50g Cheddar cheese, grated
4 tbsp self-rising flour
2 large eggs, beaten
Instructions
Preheat the two 180C Fan. Line a baking sheet with baking paper.
Put the squash into a clean tea towel. Squeeze out as much liquid as possible and place into a bowl.
Measure the squash, chives, sweetcorn, Parmesan, Cheddar cheese, flour and eggs into a bowl. Beat together.
Place a star cookie cutter onto the baking sheet. Fill the cutter with the mixture. Repeat with the remaining mixture.
Bake in the oven for 15 to 18 minutes until firm and lightly golden.
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