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Palm Tree Hearts
Tuna Pasta Salad
Servings : 4
Total Time : 20 mins
340g can Green Giant Sweet Corn, drained
175g pasta shapes
75g green beans, trimmed and halved
½ small red onion, finely sliced
175g cherry tomatoes, halved
200g can tuna in oil
1 tbsp lemon juice
1 tsp Dijon mustard
100g bag baby salad leaves of choice
This classic salad is great for a quick and simple supper.
Cook the pasta in lightly salted water according to the packet directions. During the last 3 minutes add the beans and cook together Drain and rinse under cold water to cool, drain again. Put the pasta shells and beans into a large bowl with the drained sweet corn, red onion and cherry tomatoes.
Drain the tuna, reserving the oil, flake the fish and add to the bowl.
Whisk 2 tbsp of the reserved oil with the lemon juice and mustard then add to the salad and gently toss together.
Put a handful of the salad leaves into individual salad bowls, top with the tuna salad and serve.
If preferred use tuna in brine, drained and then use 4 tbsp ready made dressing. Tip: Instead of bagged salad leaves use shredded Cos or little gem lettuce.
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