Skip to content
Menu
Our Engagement
✕
Engagement
Specialities
Ingredient Category
✕
Asparagus
Artichokes
Sweet Corn
Palm Tree Hearts
Products
Recipes
Our Story
Yummy Sausage and Sweet Corn Hotpot
Servings : 4
Clock icon
Total Time : 60 mins
Made With
Original
Ingredients
340g can Green Giant Sweet Corn, drained
1 tbsp olive oil
1 medium onion, sliced
400g good quality pork sausages
3 medium carrots, peeled and sliced
2 medium leeks, trimmed and thickly sliced
350g jar tomato pasta sauce eg Napoletana
300 ml vegetable stock
450g new potatoes, thinly sliced
25g butter, melted
Equipment
Large ovenproof shallow casserole
A great one-pot dish, just throw everything in and cook slowly for a delicious, hearty hot pot.
Instructions
Heat the oven to 190C/gas 5.
Heat the oil in a shallow ovenproof casserole, add the onion and sausages and cook over a medium heat, turning until the sausages are lightly browned. Add the carrot and leek and cook a further 3 minutes.
Pour in the sauce, stock and sweet corn, mix together and gently bring to simmer.
Scatter the potato slices over the top, brush with melted butter and place in the oven to bake for 40-45 minutes or until the potatoes are golden.
You Might Also Like
Chicken, mushroom and sweetcorn pie
Blissful Potato & Sweet Corn Balti
Crunchy Topped Chicken Leek and Sweet Corn Pie