Easy Couscous Salad

Serving Time icon
Portions : 4
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Total Time : 20 mins


  • 340g can Green Giant Sweet Corn, drained
  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • ¼ cucumber, chopped
  • 1 small red onion, finely chopped
  • 6 dried apricots, chopped
  • 2 tbsp olive oil
  • juice ½ lemon
  • 3 tbsp chopped parsley
  • 2 tbsp pumpkin or sunflower seeds
  • Large bowl

Great for a light lunch or to accompany a main meal.


  1. Put the couscous into a large bowl add the stock. cover and leave to soak for 10 minutes.
  2. Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season and mix together.
  3. Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.


  • You can serve this salad with a dollop thick Greek Yogurt flavoured with chopped mint and a pinch of cayenne pepper.