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Palm Tree Hearts
Family Chicken Salad with Sweet Corn
Servings : 4
Total Time : 35 mins
2 chicken breast 400g
1 bag italian style salad 170g
1/2 red onion, finely diced
25g parmesan cheese grated
3 1/2 teaspoons red wine vinegar
2 tables spoons olive oil
1 tin of drained Green Giant Salad Crisp sweet corn 150g
250g new potatoes
1/2 cucumber deseeded and chopped
1/2 carrot peeled and grated
A perfect family feast
Cooking: Preheat the oven to 180c. Season the chicken breasts with a pinch of salt and turn of black peppers and then place on a baking tray and cook in the oven for 15 minutes or until cooked through. Once chicken is cooked allow to cool before thinly slicing.
For the potatoes and red onion: Boil the potatoes for 20 mintues, or until tender Whilst the potatoes are cooking put the chopped red onion in a small bowl and cover with red wine vinegar, leave to marinate for 30 minutes. Once the potato is cooked cool and cut in half lengthways.
To Assemble: Drain the red onions and keep the vinegar aside. Mix the onions with the potatoes, sweet corn, salad leaves, cucumber and 2/3 of the parmesan. Dress the salad with 2 teaspoons of olive oil and 1 teaspoon of the red wine vinegar marinade. Evenly sprinkle the remaining parmesan and grated carrot and serve immediately.
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