Family Chicken Salad with Sweet Corn

Serving Time icon
Portions : 4
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Total Time : 35 mins


  • 2 chicken breast 400g
  • 1 bag italian style salad 170g
  • 1/2 red onion, finely diced
  • 25g parmesan cheese grated
  • 3 1/2 teaspoons red wine vinegar
  • 2 tables spoons olive oil
  • 1 tin of drained Green Giant Salad Crisp sweet corn 150g
  • 250g new potatoes
  • 1/2 cucumber deseeded and chopped
  • 1/2 carrot peeled and grated
  • Baking Tray
  • Pot
  • Small Bowl
  • Grater

A perfect family feast


  1. Cooking: Preheat the oven to 180c. Season the chicken breasts with a pinch of salt and turn of black peppers and then place on a baking tray and cook in the oven for 15 minutes or until cooked through. Once chicken is cooked allow to cool before thinly slicing.
  2. For the potatoes and red onion: Boil the potatoes for 20 mintues, or until tender Whilst the potatoes are cooking put the chopped red onion in a small bowl and cover with red wine vinegar, leave to marinate for 30 minutes. Once the potato is cooked cool and cut in half lengthways.
  3. To Assemble: Drain the red onions and keep the vinegar aside. Mix the onions with the potatoes, sweet corn, salad leaves, cucumber and 2/3 of the parmesan. Dress the salad with 2 teaspoons of olive oil and 1 teaspoon of the red wine vinegar marinade. Evenly sprinkle the remaining parmesan and grated carrot and serve immediately.