Summer Filo Baskets

Serving Time icon
Portions : 9
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Total Time : 30 mins


  • 198g can Green Giant Sweet Corn, drained
  • 1 tbsp olive oil
  • 1 large red onion, chopped
  • 1 large courgette, trimmed and diced small
  • 1 large red pepper, deseeded and chopped small
  • 1 clove garlic, crushed
  • 190g jar Stir- through tomato pasta sauce
  • 3 sheets Jus Rol Filo thawed
  • 25g/1oz butter, melted
  • Large frying pan
  • Deep muffin tin

It heats up outside these filo baskets will remain cool,and so will you as these are super easy to make with Jus-rol Filo Pastry.


  1. Heat the oven to 180C/gas 4
  2. To make the filling heat the oil in a large frying pan, add the prepared onion, courgettes pepper and garlic and stir fry over a medium heat, for 5-6 minutes until just softened.
  3. Remove from the heat and stir in the sweet corn, sauce and heat through for 3-4 minutes over a low heat.
  4. Cut the filo pastry into squares approx 12cm/4½ ins, trimming the edge of the sheets if needed Take three squares, lightly brush with melted butter then place on top of each other at different angles. Place over a hole in the muffin tin and gently ease into the base so the points stick upright to make a basket effect. Repeat with the rest of the squares.
  5. Place in the oven to cook for 6-8 minutes until golden brown and crisp.
  6. Spoon the vegetables into the pastry cases and serve warm.


  • if wished scatter crumbled feta cheese or goat’s cheese and basil leaves over before serving.